JBlogX

First, don't oil the foil. Second, don't roast, broil. Put the oven shelf up as high as it goes & preheat the broiler. Third, use the coarse, country Dijon it adds more zip. How much? For 2-6 oz fillets, use about 2 heaping TB Dijon; add brown sugar until you like the taste. Broil the salmon fillets for 6 min, no more. Serve with stir-fried spinach and pine nuts.

Alternate: Add 1 tsp of ground ginger to the mustard/brown sugar mix. Gives it a bit more zip.

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